Food is a highly debated topic which comes based on each other’s preferences. Some of us love food and think about it day and night. At the same time, others would rather switch to photosynthesis as soon as possible. Some are sick of campus food and want to resort to another food source. Trust me, I understand. To make you even hungrier, let’s explore the food debates people are talking about today. In this article, I’ll explore various hot takes surrounding food and try to understand why people have these preferences—or why they might not.

We have all been there, sitting at a dinner table, minding our own business when someone suddenly starts a conversation about how they have a strong dislike for food. Welcome to the wild world of food opinions, where taste buds become battlefields and culinary preferences can tear friendships apart faster than a soggy slice of toast.

The Great Pineapple Pizza Debate 
Let’s start with a popular food controversy: pineapple on pizza. This innocent topping has sparked debates that make political arguments look weak. For some, the sweet and savory combo is a slice of joy. However, for others it’s an abomination that should be banished to the fiery pits of a forgotten pizzeria. Supporters of pineapple on pizza share the passion of Panopoulos, a Greek-born Canadian immigrant, invented pineapple pizza in his restaurant. He was inspired by the sweet and savory flavors of American and Chinese dishes, so he dumped a can of pineapple on a pizza and made it a “Hawaiian pizza.” Meanwhile, people who don’t like pineapple on pizza argue that fruit does not belong on pizza and makes it look like you have committed a culinary crime. Honestly, I love pineapple on pizza, and if you have tried it and did not like it, I recommend trying it at a restaurant in Hawaii.

Fry Face-OFF
The debate over the best type of french fry is a battle of textures and tastes. Classic straight-cut fries are reliable but can be boring, while crinkle-cut fries offer ridged flair and feel like baked potatoes. Curly fries bring fun and spice but lack consistency, and waffle fries impress with their crunch; however, they are tricky to dip. Which french fry would you like to see in the caf? One type or all? Each shape brings its own charm, catering to different tastes and preferences, proving that even something as simple as a french fry can have endless variations. I believe each type of french fry has a unique quality of its own.

Avocado War
Avocados: green, buttery fruit (yeah, they are fruits) that have taken over many menus in all restaurants. Avocados were first consumed nearly 10,000 years ago; however, some people have strong controversial views about them. There’s no neutral stance on avocados—you either are an avocado enthusiast who eats it with everything you can, or you are convinced that the world has lost its mind. Avocado lovers tell you that this green superfood has the best texture and the most perfect fresh and nutty taste that makes their mouths water. But avocado skeptics may think it’s grainy, tasteless and not needed in their diets. Avocados carry many benefits like maintaining healthy cholesterol levels, strengthening vision and preventing cancer. Try not to skip this fruit next time. I like eating my avocado on toast with salt and pepper. Many “Love Island” watchers may agree.

The Ketchup Conundrum
Finally, we arrive at ketchup—the beloved condiment that has led to endless debates on whether it should be used or chucked out the window. For some, ketchup is the universal condiment that improves life. People drown their food in it, while some think it should be reserved for fries and burgers only. Some people hate ketchup so much that they can’t even stand beside it. The smell is nauseating, the color looks bloody and it’s made of soggy cooked tomatoes. Whether you view ketchup as an essential or an unnecessary addition, the dispute underscores the fact that food preferences are deeply personal and often evoke strong reactions.

So, whether you’re a person who likes pineapple on pizza, curly fries or regular fries, or hates ketchup, every food debate brings us a step closer to understanding our unique tastes and the reasons behind them.