By Jenni Whalen
Contributing Writer
“We’re not going to have all of the options that the Bison has,” Freeland said. “But the idea is that we will specialize in certain menu items and they will be fresh and tasty. The truck will be a destination station–-you’ll go because you really want what is being offered.”
This semester, Dining Services also plans to implement a new online feedback system for Bostwick Marketplace which will include QR codes and online surveys about what menu items students enjoy most. The wall of cereal has also been completely redone, and the Bison boasts an expanded Fresh Mexican station and a new rotisserie option at the pizza station.