- 6 large apples
- 2 Tbsp Truvia Baking Blend
- 2 Tbsp brown sugar (packed)
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 1 Tbsp Land O’Lakes Light Butter
- Heat oven to 400 F.
- Core apples–make sure not to cut through the bottom. You can use an apple corer or carefully use a paring knife.
- In a small bowl, mix together sugars and spices.
- Cut butter into 6 cubes and put one cube into each apple along with 1/6 of the sugar spice mixture (you can also top with chopped nuts if you’d like).
- Place in a casserole dish and add about 1/2 inch of water to the dish as well.
- Bake 30-40 minutes until browned and soft.