By Emily Fry
Staff Writer
Pumpkin Chocolate Chip Muffins
When people think of Halloween and October, they often think of pumpkins. To go along with your carved jack-o-lantern, why not make a delicious pumpkin treat? These easy muffins are definitely more of a treat than a trick. Happy baking!
Story continues below advertisement
Ingredients:
3/4 cup white sugar
1/4 cup vegetable oil
2 eggs
3/4 cup canned pumpkin
1/4 cup water
1 1/2 cups all-purpose flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. ground cloves
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. ground nutmeg
1/2 cup semi–sweet chocolate chips
Directions:
- Preheat the oven to 400 degrees F. Grease and flour muffin pan or use paper liners.
- Mix sugar, oil and eggs. Add pumpkin and water. In separate bowl mix together baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
- Fill muffin cups 2/3 full with batter. Bake 20 to 25 minutes.
From Allrecipes.com
(Visited 30 times, 1 visits today)
mobbile • Mar 4, 2011 at 2:20 pm
Now that is a really good idea to use up pumpkin for muffins, I always struggle on what to do with it.
Çocuk Parkı • Mar 1, 2011 at 8:34 am
If you use bitter chocolate muffin would be so nice