Anna Jones
Arts & Life Editor
These are the easiest cookies in the world to make and they taste amazing. They’re also gluten-free, so everyone can enjoy them. This recipe makes about 30 cookies.
1 cup smooth peanut butter
Story continues below advertisement
1 cup sugar
1 egg
Chocolate chips
1. Preheat oven to 375 F.
2. Combine smooth peanut butter and sugar in a large bowl and mix well.
3. Stir in one egg and mix well.
4. Roll the mixture into small, bite-size balls and place them on an ungreased cookie sheet.
5. Place a few chocolate chips on each ball and bake them in the oven for seven minutes until they flatten, start to crack, and brown.
6. Let the cookies cool and enjoy!
(Visited 36 times, 1 visits today)