The weekly student newspaper of Bucknell University

The Bucknellian

The weekly student newspaper of Bucknell University

The Bucknellian

The weekly student newspaper of Bucknell University

The Bucknellian

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Cooking Corner: Gluten-Free Peanut Butter Cookies

Anna Jones

Arts & Life Editor

These are the easiest cookies in the world to make and they taste amazing. They’re also gluten-free, so everyone can enjoy them. This recipe makes about 30 cookies.

1 cup smooth peanut butter

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1 cup sugar

1 egg

Chocolate chips

1. Preheat oven to 375 F.

2. Combine smooth peanut butter and sugar in a large bowl and mix well.

3. Stir in one egg and mix well.

4. Roll the mixture into small, bite-size balls and place them on an ungreased cookie sheet.

5. Place a few chocolate chips on each ball and bake them in the oven for seven minutes until they flatten, start to crack, and brown.

6. Let the cookies cool and enjoy!

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