Cooking Corner: Butterscotch Brownies

By Emily Fry

Staff Writer

Butterscotch Brownies

If you’re looking for a nice break from studying, try these bars.  This recipe is super easy and only takes an hour from start to finish.  Even if you’ll never master calculus, anyone can master this recipe.  Happy baking!


6 Tbsp. butter

1 3/4 cups brown sugar

2 tsp. vanilla

2 eggs, lightly beaten

1 cup flour

2 tsp. baking powder

3/4 tsp. salt


1. Melt butter in a medium size saucepan, then remove from heat.

2. Add brown sugar and vanilla to the saucepan. Stir to combine.

3. Mix in eggs.

4. In separate bowl combine flour, baking powder and salt.

5. Add the flour mixture to the saucepan and mix just until blended. Batter will be thicker than traditional brownie batter.

6. Place batter in a 13×9 greased pan and bake in 350 F oven for 20-25 minutes.

Source: Sandy Fry

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