Cooking Corner: Oatmeal Raisin Peanut Butter Chocolate Chip Cookies

By Emily Fry

Staff Writer

Oatmeal Raisin Peanut Butter Chocolate Chip Cookies


If you’re stressed studying for finals, and need a little break, why not make some cookies? It will give you a study break, and then while you’re studying you’ll have a nice treat.  Happy baking!


1/2 cup softened butter

1 cup packed brown sugar

1 cup granulated sugar

3 eggs

1 teaspoon vanilla

2 cups peanut butter

4 1/2 cups rolled oats, mixed with 2 teaspoons baking soda

1 cup M&Ms

1 cup raisins

1 cup semisweet chocolate chips


1. Beat butter, brown sugar and granulated sugar in a large bowl until pale and fluffy.

2. Beat in eggs, vanilla and peanut butter until well-blended.

3. Stir in oats, baking soda, M&Ms, raisins and chocolate chips.

4. Make one-inch balls, place three inches apart on lightly greased cookie sheet.  Flatten to two-inch diameter.

5. Bake at 350 F for 8-10 minutes.

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