The weekly student newspaper of Bucknell University

The Bucknellian

The weekly student newspaper of Bucknell University

The Bucknellian

The weekly student newspaper of Bucknell University

The Bucknellian

Bucknell receives high marks from ‘U.S. News & World Report 2024 Best Colleges’
Bucknell Student Government election winners share goals for upcoming year
Has Olivia Rodrigo entered a new era, or is GUTS just an extension of SOUR?
A Bucknellian’s guide to being Kenough

A Bucknellian’s guide to being Kenough

September 22, 2023

Bucknell’s Lopez wins State Museum of Pennsylvania Competition

Bucknell’s Lopez wins State Museum of Pennsylvania Competition

September 22, 2023

Platt and King torch opponents as Bison roll at Carnegie Mellon Women’s Tennis Invitational

Platt and King torch opponents as Bison roll at Carnegie Mellon Women’s Tennis Invitational

September 22, 2023

View All

Cooking Corner : The Freez

By Emily Fry

Staff Writer

The Freez

As many of you may already know, the Freez re-opened on Thursday. I figured that rather than share another recipe, this week I would honor the Freez. As loyal fans of the Freez already know, there is already a plethora of mix-ins listed as options for your “freez,” but did you know you can ask for any kind of ice cream flavor you want? The possibilities are endless. To pay tribute to the Freez, I thought I would share some of the best my friends and I have tried. You’re welcome.

Story continues below advertisement

-Strawberry ice cream and chocolate covered pretzels.

-Coffee ice cream with brownie pieces.

-Caramel ice cream with chocolate covered pretzels.

-Cheesecake ice cream and strawberries.

-Peanut butter ice cream and brownie pieces.

-Be creative; the possibilities are endless.

 

(Visited 50 times, 1 visits today)

Leave a Comment
More to Discover

Comments (0)

The editorial board of The Bucknellian reserves the right to review all comments before they are posted on the website and remove any if deemed offensive, illegal or in bad taste. Comments left on our web pages are not necessarily in-line with the views expressed by the writer.
All The Bucknellian Picks Reader Picks Sort: Newest

Your email address will not be published. Required fields are marked *