Cooking Corner : The Freez

By Emily Fry

Staff Writer

The Freez

As many of you may already know, the Freez re-opened on Thursday. I figured that rather than share another recipe, this week I would honor the Freez. As loyal fans of the Freez already know, there is already a plethora of mix-ins listed as options for your “freez,” but did you know you can ask for any kind of ice cream flavor you want? The possibilities are endless. To pay tribute to the Freez, I thought I would share some of the best my friends and I have tried. You’re welcome.

-Strawberry ice cream and chocolate covered pretzels.

-Coffee ice cream with brownie pieces.

-Caramel ice cream with chocolate covered pretzels.

-Cheesecake ice cream and strawberries.

-Peanut butter ice cream and brownie pieces.

-Be creative; the possibilities are endless.


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