By Emily Fry
Staff Writer
Pooh Bear French Toast
This is a great twist on classic French toast. The peanut butter melts while cooking and complements the honey nicely. Try sprinkling a little bit of powdered sugar on top for a decadent breakfast treat. Happy baking!
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Ingredients:
Bread slices
Honey
Peanut Butter
1 egg
Splash of milk
Dash of cinnamon
Directions:
1. Spread peanut butter and honey on a slice of bread and top with the other slice.
2. Mix together the egg, a splash of milk and a dash of cinnamon.
3. Dip the sandwich in the egg mixture, being sure to coat both sides.
4. Cook in a skillet over medium heat, flipping once.
Source: Helen Kennelly
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