The weekly student newspaper of Bucknell University

The Bucknellian

The weekly student newspaper of Bucknell University

The Bucknellian

The weekly student newspaper of Bucknell University

The Bucknellian

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Cooking Corner : Pooh Bear French Toast

By Emily Fry

Staff Writer

Pooh Bear French Toast

This is a great twist on classic French toast. The peanut butter melts while cooking and complements the honey nicely. Try sprinkling a little bit of powdered sugar on top for a decadent breakfast treat. Happy baking!

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Ingredients:

Bread slices

Honey

Peanut Butter

1 egg

Splash of milk

Dash of cinnamon

 

Directions:

1. Spread peanut butter and honey on a slice of bread and top with the other slice.

2. Mix together the egg, a splash of milk and a dash of cinnamon.

3. Dip the sandwich in the egg mixture, being sure to coat both sides.

4. Cook in a skillet over medium heat, flipping once.

 

Source: Helen Kennelly

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