The weekly student newspaper of Bucknell University

The Bucknellian

The weekly student newspaper of Bucknell University

The Bucknellian

The weekly student newspaper of Bucknell University

The Bucknellian

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Cooking Corner: Blueberry Cobbler

By Emily Fry

Staff Writer

Blueberry Cobbler

Now that spring has finally arrived, there are so many opportunities to find fresh fruit. Why not enjoy the spring season with a delicious blueberry cobbler? Happy baking!

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Ingredients:

3 cups fresh blueberries

3 Tbsp white sugar

1/3 cup orange juice

2/3 cup all-purpose flour

1/4 tsp baking powder

1 pinch salt

1/2 cup butter, softened

1/2 cup white sugar

1 egg

1/2 tsp vanilla extract

Directions:

1. Preheat oven to 375 F (190 C).

2. In an 8-inch square baking dish, mix blueberries, 3 tablespoons sugar and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder and salt. Set aside.

3. In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.

4. Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

Source: AllRecipes

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