The weekly student newspaper of Bucknell University

The Bucknellian

The weekly student newspaper of Bucknell University

The Bucknellian

The weekly student newspaper of Bucknell University

The Bucknellian

2024 Commencement Student Speaker: Lea Tarzy
Alexandra Slofkiss: 2024 Commencement Soloist
Outstanding Senior Award: Bernadette Maramis
Excellence in Diversity and Inclusion: Gloria Sporea

Excellence in Diversity and Inclusion: Gloria Sporea

May 10, 2024

Excellence in Athletics Award: Meghan Quinn

Excellence in Athletics Award: Meghan Quinn

May 10, 2024

Excellence in the Arts Award: Joselyn Busato

Excellence in the Arts Award: Joselyn Busato

May 10, 2024

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Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies

58 calories, 3 g fat, 8 g carbs, 2 g protein

The holidays might be over, but that doesn’t mean you can’t enjoy this classic holiday cookie–and in a healthy way! The average peanut butter kiss cookie has 123 calories, 7 grams of fat, 13 grams of carbs and 3 grams of protein. This recipe cuts down by using light peanut butter, Truvia and egg whites, as well as a mini muffin tin to ensure perfect portioning.

Ingredients

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2 Tbsp creamy peanut butter

4 Tbsp Better’n Peanut Butter

1/4 cup Truvia Baking Blend

1 egg white

15 Hershey’s Kisses

 

Directions

1. Heat oven to 350 F.

2. Beat all ingredients (except Hershey’s Kisses) together until well mixed.

3. Spray mini muffin tin with non-stick spray and add 1/2 tablespoon batter to each cup.

4. Bake for 10 minutes.

5. Press in Hershey’s Kisses as soon as cookies are done and enjoy!

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