Cooking Corner: Ice Cream Dessert

By Emily Fry

Staff Writer


Ice Cream Dessert

Now that spring has finally arrived in Lewisburg, you’re probably craving a cool treat. This is an easy dessert that has a lot of simple variations since you can mix and match the pudding and the ice cream flavors. My personal favorite is banana cream pudding and vanilla ice cream, but be creative. Happy baking!



2 stacks Ritz crackers, crushed

1 stick margarine, melted

1/2 gallon ice cream

1/2 cup milk

2 boxes instant pudding


1. Mix Ritz and margarine, and reserve 1/4 cup for topping.

2. Press into 9 X 13 pan.

3. Mix together milk, pudding and ice cream beating for five minutes at medium speed.

4. Pour over crust.

5. Sprinkle with reserved crumbs.

6. Freeze.

7. Thaw 30 minutes before serving.



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